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  • min.
  • Flamenco group of artists
  • Entrance + Sangria
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Cardamomo Madrid, Calle Echegaray 15 - -

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4 people
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3 menus
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0€

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Please note that the number of Menus should not be higher that number of people
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Menu “Cardamomo” + Christmas Ticket

 

  • STARTER

  • Iberian Ham “bellota” in Toasts with Tomato
  • FIRST COURSE

  • Toasts with assorted cheeses
  • SECOND COURSE (to choose)

  • Fillet of Veal in Foie or salmon in citrus fruits sauce
  • DESSERT

  • Ice-cake “San Marcos”
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New Year’s eve Dinner

  • STARTERS
  • Toast with Iberian ham and tomato
  • “Manchego” cheese
  • Crispy king prawns brochette
  • FIRST COURSE
  • Ginger cream-soup with orange salt
  • SECOND COURSE (2 OPTIONS MEAT or FISH)
  • Fillet of veal
  • or
  • Salmon in dill with citrus fruits sauce
  • DESSERT
  • Mille-feuille with almond nougats ice

 

  • Drinks:
  • Red Wine “Arca de Noé” A.O. Rioja
  • White wine “Nanclares” A.O. Rueda
  • Soft drinks, beer and mineral water

 

  • (Show ticket not included).
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Christma’s eve & New Year’s eve menu (CHILDREN menu)

  • FIRST COURSE
  • Cheese & ham mini-cubes and chicken croquettes
  • SECOND COURSE
    Mini-burguers whith potato chips
  • DESSERT
    Cream of cheese cake with wild fruits

 

  • Drinks
  • Soft drinks and mineral water

 

  • (Show ticket not included).
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Christma’s eve Menu

  • STARTER
  • Sea scallops & King prawns salad
  • FIRST COURSE
  • Christmas consommé in the Andalusian style
  • SECOND COURSE
  • Turkey cannelonni with Jerez Brandy
  • DESSERT
  • Cream of cheese cake with wild fruits
  • Spanish Christmas sweets

 

  • Drinks:
  • Red Wine “Arca de Noé” A.O. Rioja
  • White wine “Nanclares” A.O. Rueda
  • Soft drinks, beer and mineral water

 

  • (Show ticket not included).
×

Valentine’s day dinner

    • SPECIAL VALENTINE’S DAY DINNER (FOR 2 PEOPLE)

    • FIRST COURSE

      Mille-feuille of salmon and baby eels with garlic

      SECOND COURSE

      Iberian Pork fillet stuffed with quince preserve (jelly) in red wine and boulangère potatoes

      DESSERT

      Cheese and raspberries heart cake

tapas menu platos cardamomo tablao flamenco madrid
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Menu “Cardamomo”

  • (Location near the stage)
  • STARTER

  • Iberian Ham “bellota” in Toasts with Tomato
  • FIRST COURSE

  • Toasts with assorted cheeses
  • SECOND COURSE (to choose)

  • Fillet of Veal in Foie or salmon in citrus fruits sauce
  • DESSERT

  • Ice-cake “San Marcos”
tapas tostas jamon flamenco cardamomo madrid tablao menu
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MENU “ESPAÑA”

    • (Location near the stage)
    • STARTER

    • Iberian Ham “bellota” in toasts with tomato

      FIRST COURSE

    • Toasts with assorted cheeses

      SECOND COURSE (to choose)

    • Iberian Pork Fillet in black garlic sauce or Cod Confit with salad of roast peppers

      DESSERT

    • Ice cake “San Marcos”
tapas tortilla cardamomo flamenco madrid tablao menu
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Menu “Carmen”

  • (Location near the stage)
  • STARTER

  • Selection of assorted sausages and ham

    FIRST COURSE

  • Toasts with assorted cheeses

    SECOND COURSE

  • Spanish potato omelette

    DESSERT

  • Homemade Flan
paella tapas madrid cardamomo tablao flamenco menu
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Menu “Veggie”

  • (Location near the stage)
  • STARTER

  • Mini-glass of “Gazpacho” (Andalusian vegetables cold soup)
  • FIRST COURSE

  • Mixed Salad
  • SECOND COURSE

  • Vegetables paella
  • DESSERT

  • Cheese-cake cream
menu flamenco cardamomo madrid tapas paella
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Menu “Triana”

  • (Location near the stage)
  • STARTER

  • Mini-glass of “Gazpacho” (cold Andalusian vegetables soup)

    FIRST COURSE

  • Tuna Salad

    SECOND COURSE

  • Seafood Paella

    DESSERT

  • Cheese-cake cream
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