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  • min.
  • Flamenco group of artists
  • Entrance + Sangria
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Cardamomo Madrid, Calle Echegaray 15 - -

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4 people
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3 menus
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0€

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Please note that the number of Menus should not be higher that number of people
Menú Tapas Cardamomo Flamenco Madrid
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TAPAS menu – website price – for 2 people

TAPAS menu for 2 people

  • Gijuelo Acorn-fed Ham with more than 48 months of curing, hand-sliced by the award-winning professional slicer, Óscar Gaitán.
  • Chorizo Ibérico de Gijuelo cured for 9 to 12 months.
  • Spanish omelette with a touch of onion, recipe from Madrid, served at just the right point of heat.
  • Iberian Catalan fuet.
  • Cured Manchego sheep’s cheese from Ciudad Real, cured for a minimum of 12 months.
  • Almadraba Tuna Pie.
  • Chupadedos olives from Extremadura, gordal variety.
Menú Tapas Cardamomo Flamenco Madrid
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TAPAS menu – website price – for 2 people

TAPAS menu for 2 people

  • Gijuelo Acorn-fed Ham with more than 48 months of curing, hand-sliced by the award-winning professional slicer, Óscar Gaitán.
  • Chorizo Ibérico de Gijuelo cured for 9 to 12 months.
  • Spanish omelette with a touch of onion, recipe from Madrid, served at just the right point of heat.
  • Cecina de buey de León (beef jerky) with a minimum curing period of 12 months.
  • Cured Manchego sheep’s cheese from Ciudad Real, cured for a minimum of 12 months.
  • Iberian pork loin from Gijuelo, cured for 9 to 12 months.
  • Chupadedos olives from Extremadura, gordal variety.
Menú Tapas Cardamomo Flamenco Madrid
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TAPAS menu – website price – for 1 person

TAPAS menu for 1 person

  • Gijuelo Acorn-fed Ham with more than 48 months of curing, hand-sliced by the award-winning professional slicer, Óscar Gaitán.
  • Chorizo Ibérico de Gijuelo cured for 9 to 12 months.
  • Spanish omelette with a touch of onion, recipe from Madrid, served at just the right point of heat.
  • Cecina de buey de León (beef jerky) with a minimum curing period of 12 months.
  • Cured Manchego sheep’s cheese from Ciudad Real, cured for a minimum of 12 months.
  • Iberian pork loin from Gijuelo, cured for 9 to 12 months.
  • Chupadedos olives from Extremadura, gordal variety.
Menú Tapas Cardamomo Flamenco Madrid
×

TAPAS menu – website price – for 1 person

TAPAS menu for 1 person

  • Gijuelo Acorn-fed Ham with more than 48 months of curing, hand-sliced by the award-winning professional slicer, Óscar Gaitán.
  • Chorizo Ibérico de Gijuelo cured for 9 to 12 months.
  • Spanish omelette with a touch of onion, recipe from Madrid, served at just the right point of heat.
  • Cecina de buey de León (beef jerky) with a minimum curing period of 12 months.
  • Cured Manchego sheep’s cheese from Ciudad Real, cured for a minimum of 12 months.
  • Iberian pork loin from Gijuelo, cured for 9 to 12 months.
  • Chupadedos olives from Extremadura, gordal variety.
Lasaña de carne
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New Year’s Eve Children’s Menu.

CHILDREN’S CHRISTMAS EVE MENU

FIRST COURSE

Ham and Cheese Stuffed Hearts

 

SECOND COURSE

Meat Lasagna

 

DESSERT

Glass of Three Chocolates

 

Drinks: Soft Drinks, Water.

 

Christmas Sweets

Verduras
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New Year’s Eve Gala Menu. VEGETARIAN.

VEGETARIAN MENU

STARTERS

Hummus with Crudities

 

FIRST COURSE

Christmas Cream

 

SECOND COURSE

Seitan Round with Potato Puree

 

DESSERT

Fruit Carpaccio

 

Drinks: Wine, Beer, Soft Drinks, Water.

Spirits: 2 mixed drinks per person.

 

Christmas Sweets

Lubina
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New Year’s Eve Gala Menu. FISH.

FISH MENU

STARTERS

  • Iberian Ham
  • Consommé with black truffle slices

 

FIRST COURSE

  • Smoked Salmon Rolls with Asparagus DO Navarra and Truffled Spun Eggs

 

SECOND COURSE

  • Sea bass Bilbao style

 

DESSERT

  • Chocolate Bomb

 

Drinks: Wine, Beer, Soft Drinks, Water.

Spirits: 2 mixed drinks per person.

 

Christmas sweets

Cochinillo asado
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New Year’s Eve Special Menu MEAT

MEAT MENU

STARTERS

  • Iberian Ham
  • Consommé with black truffle slices

 

FIRST COURSE

  • Mango, cured cheese, avocado and prawns

 

SECOND COURSE

  • Crunchy roast suckling pig

 

DESSERT

  • Chocolate Bomb

 

Drinks: Wine, Beer, Soft Drinks, Water.

Liquors: 2 drinks per person.

 

Christmas sweets

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Special Christmas DINNER FISH (price today | after 130 €)

SPECIAL CHRISTMAS MENU

APPETIZERS

  • Christmas homemade broth .
  • Iberian Ham with crystal bread, natural tomato and olive oil.

FIRST COURSE:

  • Lobster and Prawn Salad with Avocado and Mango

SECOND COURSE:

  • Salmon Puff Pastry, spinach and cheese with fennel salad, Kalamata Olives and Oranges.

DESSERT

  • Nougat cake with crispy chocolate, almonds and cream

Drinks: Wine, Beer, Soft Drinks and Water included.

CHILDREN’S MENU

FIRST COURSE

  • Lasagna Bolognese
  • Chicken Nuggets & french fries.

DESSERT

  • Nougat cake with crispy chocolate, almonds and cream
  • Christmas Sweets.
Drinks: Soft Drinks and Water included.
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Special Christmas Dinner MEAT (price today | after 130 €)

SPECIAL CHRISTMAS MENU

APPETIZERS

  • Christmas homemade broth .
  • Iberian Ham with crystal bread, natural tomato and olive oil.

FIRST COURSE:

  • Lobster and Prawn Salad with Avocado and Mango

SECOND COURSE:

  • Jaw stew in Red Wine sauce, with potato Parmentier and vegetables.

DESSERT

  • Nougat cake with crispy chocolate, almonds and cream

Drinks: Wine, Beer, Soft Drinks and Water included.

CHILDREN’S MENU

FIRST COURSE

  • Lasagna Bolognese
  • Chicken Nuggets & french fries.

DESSERT

  • Nougat cake with crispy chocolate, almonds and cream
  • Christmas Sweets.
Drinks: Soft Drinks and Water included.
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Tickets in different zones

Your selection contains tickets for different zones. Please notice that seats will be separated.

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Reduced mobility access request

You are requesting a special accommodation for reduced mobility reasons. Our staff will assist you upon arrival..

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Sorry. No availability

The mobility-impaired tables are full, please contact customer service by telephone for a solution..

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Standard ticket

Applies to any seat, assigned by purchase order.

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Area VIP ticket

Subjective view of the stage
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Area A ticket

Subjective view of the stage
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Area A-2 ticket

Subjective view of the stage
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Area B ticket

Subjective view of the stage
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Area C ticket

Subjective view of the stage
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-20% Venta anticipada

20% discount for purchases made 14 or more days in advance. Applicable from Monday to Thursday.

-15% Primer y último pase entre semana

15% discount on the 6:00 pm and 10:30 pm show, except on weekends and special dates.

-10% Primer y último pase hoy

10% off from Monday to Thursday at 6:00 pm and 10:30 pm show, on the current day.

-5% Primer y último pase V/D

5% discount on the 6:00 pm and 10:30 pm show, Fridays and Sundays, except on special dates.


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