• (Ubicación cercana al escenario)
• CARDAMOMO SALAD.
  (Lettuce, cherry tomato, goat cheese gratin, nuts and raisins, croutons of bread and red fruit vinaigrette)
• PORK TENDERLOIN or “LA RIOJANA” COD.
  Juicy pork tenderloin in black beer sauce with poached plums and almond topping. or

  Cod made at riojana style with garrison “panaderas” potatoes.
• Dessert or Coffee.

• (WEEKENDS)
• Cebo Ham cut at the moment (1/4 serving).
• Spanish cheeses.
• Chupadedos olives.
• Pa Amb Tomàquet (Bread with tomato).

• (WEEKENDS)
• Gazpacho.
• Spanish cheeses.
• Chupadedos olives.
• Pa Amb Tomàquet (Bread with tomato).

Starter

Small glass of mushrooms and hazelnuts soup cream

Iberico Cebo Ham, selection of spanish cheeses and crispy bread whit natural tomato and extra virgin olive oil.

First Course

Carpaccio beef ( ox)  served whit capers, parmesan savings whit a touch of truffle oil and fine herbs cream .

Big shrimps grilled whit hollandaise sauce.

Second Course

Duck magret with a bittersweet sauce made from Orange and sesame served whit mashed banana and red pickled onion.

Dessert

Nougat cake whit chopped chocolate and vanilla ice-cream

Christmas sweets

Starter

Small glass of mushrooms and hazelnuts soup cream

Iberico Cebo Ham, selection of spanish cheeses and crispy bread whit natural tomato and extra virgin olive oil

First Course

Carpaccio beef ( ox)  served whit capers, parmesan savings whit a touch of truffle oil and fine herbs cream

Big shrimps grilled whit hollandaise sauce.

Main Course

Cod fish cooked at low temperature served on top of vegetables along whit crust almonds.

Dessert

Nougat cake whit chopped chocolate and vanilla ice-cream

Christmas candies

Starter

Small glass of broccoli soup cream

Green salad whit goat roller cheese, mandarin Orange pieces , nuts, black sesame and White chocolate dressing.

First Course

Pastry horns filled whit seasonal vegetables

Sauteed Mushrooms whit low temperature egg and crunchy vegetables.

Second Course

Fresh pasta filled whit kale whit a sauce made from pumpkin and cinammon, and  soft goat cheese whit parmesan shavings.

Postre

Nougat cake whit chopped chocolate and vanilla ice-cream

Christmas sweets