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  • min.
  • Flamenco group of artists
  • Entrance + Sangria
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Cardamomo Madrid, Calle Echegaray 15 - -

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4 people
0€
3 menus
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0€

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Please note that the number of Menus should not be higher that number of people
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Menu “Cardamomo”

  • STARTER

  • Iberian Ham “bellota” in Toasts with Tomato
  • FIRST COURSE

  • Toasts with assorted cheeses
  • SECOND COURSE (to choose)

  • Fillet of Veal in Foie or salmon in citrus fruits sauce
  • DESSERT

  • Ice-cake “San Marcos”
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MENU “ESPAÑA”

    • STARTER

    • Iberian Ham “bellota” in toasts with tomato

      FIRST COURSE

    • Toasts with assorted cheeses

      SECOND COURSE (to choose)

    • Iberian Pork Fillet in black garlic sauce or Cod Confit with salad of roast peppers

      DESSERT

    • Ice cake “San Marcos”
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Menu “Carmen”

  • STARTER

  • Selection of assorted sausages and ham

    FIRST COURSE

  • Toasts with assorted cheeses

    SECOND COURSE

  • Spanish potato omelette

    DESSERT

  • Homemade Flan
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Menu “Veggie”

  • STARTER

  • Mini-glass of “Gazpacho” (Andalusian vegetables cold soup)
  • FIRST COURSE

  • Mixed Salad
  • SECOND COURSE

  • Vegetables paella
  • DESSERT

  • Cheese-cake cream
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Menu “Triana”

  • STARTER

  • Mini-glass of “Gazpacho” (cold Andalusian vegetables soup)

    FIRST COURSE

  • Tuna Salad

    SECOND COURSE

  • Seafood Paella

    DESSERT

  • Cheese-cake cream
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Menu “Lola”

  • STARTER

  • Mini-glass of Salmorejo (Andalusian tomato cold cream)

    FIRST COURSE

  • Salad with assorted smoked fishes

    SECOND COURSE (to choose)

  • Iberian Pork Fillet in Sherry or salmon in cava with steamed potatoes

    DESSERT

  • Chocolate Mousse with nuts
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Jaleo Menu Tapas (Children’s Menu)

  • STARTER

  • French fries with ketchup.
  • FIRST COURSE

  • Spanish Potato Omelette (small portion).
  • SECOND COURSE

  • Ham croquettes.

(Children only)

 

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Seguiriya Menu Tapas

  • FIRST COURSE

  • Andalusian gazpacho. (cold soup of vegetables with vinegar and oil)
  • SECOND COURSE

  • Toasts with assorted Cheeses
  • THIRD COURSE

  • Toast with cured ham.
  • FOURTH COURSE

  • Crispy black pudding (blood sausage).
  • FIFTH COURSE

  • Spanish Potato Omelette.
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Solea Menu Tapas

  • STARTER

  • Andalusian gazpacho. (cold soup of vegetables with vinegar and oil)
  • FIRST COURSE

  • Toasts with assorted Cheeses.
  • SECOND COURSE

  • Ham croquettes.

 

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